Here is my collaboration of daily eats this week:
Monday: Meatloaf sands with tater tots
Tuesday: Baked pork chops with cob corn and green beans
Wednesday: Chicken sands with peas and sliced potatoes
Thursday: Chili with rice
Friday: Pizza with salad
Saturday: Dinner at dads house
I have a new recipe I concocted a month ago that is to die for, Rice, bean and sausage stoup ( not a soup but not thick enough for stew).
OK here is what ya need: 1 can of kidney beans, 1/2 cup of rice, salt & pepper, smidge of oil, chick stock, all seasoning and 3 mini Italian sausages cut ( more if you have a bigger family ).
OK so you just get your water boiling for your rice and then cut and brown your sausage. When rice looks halfway cooked add kidney beans, salt & pepper, oil, all seasoning, chick stock and sausage. Let cook for about 30 minutes.
I like to serve this with biscuits or crescent rolls.
Hope you all enjoy!!!
Until I blog again ~ Gal Molly