Monday, December 15, 2008

Menu Plan Monday

Here is my collaboration of daily eats this week:

Monday: Meatloaf sands with tater tots

Tuesday: Baked pork chops with cob corn and green beans

Wednesday: Chicken sands with peas and sliced potatoes

Thursday: Chili with rice

Friday: Pizza with salad

Saturday: Dinner at dads house

Sunday: Leftovers

I have a new recipe I concocted a month ago that is to die for, Rice, bean and sausage stoup ( not a soup but not thick enough for stew).

OK here is what ya need: 1 can of kidney beans, 1/2 cup of rice, salt & pepper, smidge of oil, chick stock, all seasoning and 3 mini Italian sausages cut ( more if you have a bigger family ).

OK so you just get your water boiling for your rice and then cut and brown your sausage. When rice looks halfway cooked add kidney beans, salt & pepper, oil, all seasoning, chick stock and sausage. Let cook for about 30 minutes.

I like to serve this with biscuits or crescent rolls.

Hope you all enjoy!!!

Until I blog again ~ Gal Molly

1 comment:

Anonymous said...

Looks like good eating at your house this week. I need to make my plan for the week before it gets too late.

Elaine H