Wednesday, January 21, 2009

Pink butter and Pink Icing

Here is the recipe for my famous Pink cream cheese icing.
Here is what ya need: 1 1/2 pkg of Philly Cream Cheese, half a stick of butter, 4 to 5 cups of confectiners sugar, 1 teaspoon vanilla extract and red food coloring.
1. Beat butter and cream cheese until creamy
2. Add confectioners sugar, vanilla extract and couple dolops of red food coloring, mix until smooth and combined.
3. Spread over your favorite cake or pour into piping bag and make your swirls girls!!

Hi! Here is a recipe for my famous pink butter that I use for Valentines day, spring or when I need a Pink - pick - me - up. OK so you need a medium glass jar, heavy cream and red food coloring.

1.Pour heavy cream into jars

2.Add 2 drops of red food coloring

3.Place lids on jars tightly and shake until cream turns into butter
Until I blog again ~ Gal Molly


Angie Seaman said...

Oh my GAWSH girl...this looks fab! YUM YUM YUM!

Just wanted to say thanks for your comment on the new prayer blog. You are such a sweetheart. Also, do you happen to have photos of your brother and your sister you can send to me so that I can add the pictures with the praise and prayer request? If so, shoot them over to my email at

OK? Thanks again! I truly appreciate it. As soon as I hear back from you on whether you have photos or not, I'll get those added. Sound good my friend?

Big hugs, Angie Seaman

Carol said...

Hmmmmmm....exactly what I iced Ella's Valentine Cookies with that are pictured on my blog today!! Delish!