Tuesday, October 26, 2010

Toasted Pumpkin Seeds

Toasted Pumpkin Seeds
Cut your pumpkin and scoop out all of the slimy pumpkin guts into a big bowl. Separate the seeds and place them in a bowl as well. Throw out the slimy stuff! Rinse your seeds off and let dry for a few minutes. Preheat oven to 250 degrees and place wax paper on a oven sheet. Spread out your seeds on the oven sheet and sprinkle with sunflower oil and salt. Bake until toasty!
~Gal Molly


Jodie (everything vintage) said...

Molly Molly Molly!!!!
Good Morning :)

Girl, I just received my Charming Heart Swap and I wanted to come by and THANK YOU for your precious charm!!! I love the little wooden heart with the beads...SO CUTE!
I was a little late in getting my swap package (my fault) as I picked up my package from Sarah on Monday. She is patiently waiting for her Mustang to be repaired since the wreck but she's doing okay :)
I hope to post about our beautiful charms today (if I get some sunlight to photograph all of them).
Thank you for participating and I'm so happy to have a piece of your "MollyArt" (tee hee) :))))

Have fun for Halloween and I have to tell you...your Dad's ghost lady is an awesome story!!!! :)

Fran. said...

Hey Molly by Golly Wow, hoping you received your package and at least got a good laugh!! The room is painted "macaroni" now! I love it! It's so sunny and yellow!! Now the fun starts! Decorating and organizing! Just finished a craft show at my church this past Sat. Wasn't as good as last year but I love the fellowship! Take cae, XO Fran.