Monday, August 17, 2009

BBQ Smoked Sausage baked in Mac & Cheese

I made this tonight and we LOVED it! I bought the Smithfields smoked sausage and cut it into pieces and browned it. I then put it in a bowl and stirred BBQ sauce over it and let it sit while I made my mac & cheese. I then placed my finished mac & cheese and sausage into a dish and stirred together. I placed bread crumbs over top and baked for about 15 to 20 minutes at 350 degrees. I served it with cob corn! Makes a whole bunch!
P to the S... Some cute glamorous brooches will hit the studio later this week! Oh and a one of a kind necklace too, can't wait for you to see!!
Until I blog again ~ Gal Molly

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