OK so this week we are eating all the canned food we bought last week when we thought we might lose power because of tropical storm Hanna.
Monday: Ravioli with biscuits
Tuesday: Finger foods at bible study
Wednesday: Supper at church
Thursday: Beanie Weenie's with bologna sandwich's
Friday: Turkey sandwich's with chips
Saturday: BBQ at church and I am making my famous buttermilk custard pie
Sunday: Rick's Diner
Here's the recipe for buttermilk custard pie:
5 eggs, 3 cups sugar, 1 cup buttermilk, 4 tablespoons flour, 2 sticks butter ( melted), 1 tablespoon vanilla and 2 frozen pie shells
Beat eggs and sugar together. Add flour. Add all other ingredients to pie shell. Bake at 350 degrees until done ( 40 to 60 minutes ), depending on oven and pie shells used.
Until I blog again ~ Gal Molly