Monday, September 8, 2008

Menu Plan Monday

OK so this week we are eating all the canned food we bought last week when we thought we might lose power because of tropical storm Hanna.

Monday: Ravioli with biscuits

Tuesday: Finger foods at bible study

Wednesday: Supper at church

Thursday: Beanie Weenie's with bologna sandwich's

Friday: Turkey sandwich's with chips

Saturday: BBQ at church and I am making my famous buttermilk custard pie

Sunday: Rick's Diner

Here's the recipe for buttermilk custard pie:

5 eggs, 3 cups sugar, 1 cup buttermilk, 4 tablespoons flour, 2 sticks butter ( melted), 1 tablespoon vanilla and 2 frozen pie shells

Beat eggs and sugar together. Add flour. Add all other ingredients to pie shell. Bake at 350 degrees until done ( 40 to 60 minutes ), depending on oven and pie shells used.

Until I blog again ~ Gal Molly

1 comment:

Lynn said...

The buttermilk pie looks good. Thanks for sharing.