Menu Plan Monday

This week I have some new recipes I am going to try : Ham and Spinach bake and stuffed pork chops.

Here is the recipe for Ham and Spinach bake:

1 pack sliced ham

1 pack frozen spinach

Few pieces of bread

Parmesan cheese

shredded cheese (Swiss)

nutmeg

milk

egg

Take ham and slice into small pieces and defrost spinach. Heat oven to 350 degrees. Mix egg, 1/2 cup milk, nutmeg (a pinch grated),Parmesan cheese. Layer bread on the bottom, then ham & spinach, then another layer of bread and ham and spinach. Pour mixture over top of bread and ham and spinach. Lastly put shredded cheese on top and bake for 30 minutes or until golden.

Stuffed pork Chops

4 pork chops

chopped broccoli

shredded cheese

diced tomato

salt and pepper

BBQ sauce

Heat oven to 350 degrees. Cut a medium size slit on the side of the pork chop (bigger if your chops are bigger), then spoon in the broccoli, tomato and cheese. Then lay chops in dish and cover in BBQ sauce and for 30 to 40 minutes.

Monday: Molly's famous nachos

Tuesday: Sandwich's at bible study

Wednesday: Stuffed pork chops with cob corn and corn bread

Thursday: Sausage patties with eggs, bacon and toast

Friday: Halloween party with the kids

Saturday: Chicken sandwich's with tortilla chips

Sunday: Cafeteria after church