This week I have some new recipes I am going to try : Ham and Spinach bake and stuffed pork chops.
Here is the recipe for Ham and Spinach bake:
1 pack sliced ham
1 pack frozen spinach
Few pieces of bread
shredded cheese (Swiss)
Take ham and slice into small pieces and defrost spinach. Heat oven to 350 degrees. Mix egg, 1/2 cup milk, nutmeg (a pinch grated),Parmesan cheese. Layer bread on the bottom, then ham & spinach, then another layer of bread and ham and spinach. Pour mixture over top of bread and ham and spinach. Lastly put shredded cheese on top and bake for 30 minutes or until golden.
Stuffed pork Chops
4 pork chops
salt and pepper
Heat oven to 350 degrees. Cut a medium size slit on the side of the pork chop (bigger if your chops are bigger), then spoon in the broccoli, tomato and cheese. Then lay chops in dish and cover in BBQ sauce and for 30 to 40 minutes.
Monday: Molly's famous nachos
Tuesday: Sandwich's at bible study
Wednesday: Stuffed pork chops with cob corn and corn bread
Thursday: Sausage patties with eggs, bacon and toast
Friday: Halloween party with the kids
Saturday: Chicken sandwich's with tortilla chips
Sunday: Cafeteria after church