Here is my famous recipe for making the best omelette in the world. I call it Omelette Love: 1 egg per omelette
cheese ( shredded )
splash of milk per egg being beat
OK so beat eggs one at a time if your making multiple omelette's and add a splash of milk. Melt some butter in a pan and then pour the egg mixture in pan. I like to keep my pan on medium heat that way you don't burn your egg. Then when your egg is almost finished ( you can tell when the the sides get a little crispy ) add your tomato, cheese, crumbled sausage and spinach and fold the other half of the egg over. Then let warm a few minutes and serve with toast and pink butter . And just in case you forget how to make pink butter here's the recipe again: Pour heavy cream into a clean jar, add a couple drops of red food coloring. Then put the top on the jar and shake until cream turns into butter.
Oh and here is the scripture verse that I found today that has stuck with me throughout the morning: Hebrews 13:5,6
I will never fail you.
I will never forsake you.
That is why we can say with confidence, The Lord is my helper,
So I will not be afraid.
What can mere mortals do to me?
P.S Stop back tonight for a peek of my new apron creation and a sweet clutch.
Until I blog again ~ Gal Molly